Farm to People

Know Your Food

Join co-founder Michael Ray Robinov as he chats with chefs, farmers, and food innovators about the stories behind exceptional food and its significance in our lives.

Listen on Apple Podcasts

Baking Against the Grain: Sarah Magid

S1 E4 • 42 mins • Jun 11, 2025

Recent Episodes

Jun 11, 2025

Baking Against the Grain: Sarah Magid

S1 E4 • 42 mins

Jun 4, 2025

The Future of Dairy Is Local: Rick Osofsky

S1 E4 • 40 mins

May 20, 2025

Who’s Really Deciding What We Eat?: Marion Nestle

S1 E6 • 45 mins

May 19, 2025

The Spice Revolution You Need to Taste: Ethan Frisch

S1 E2 • 39 mins

May 19, 2025

What Big Chicken Doesn't Want You to Know: Chloe Sorvino

S1 E1 • 45 mins

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English
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United States
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