Join Lyndsey Douglas as she explores the fascinating Wagyu industry in Australia and beyond. Discover its history, supply chains, and what makes this beef so special.
Season 2 - Ep 1. Reproductive Health, Genetics & Breeding Decisions
S2 E1 • 19 mins • Jul 24, 2025
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Recent Episodes
Jul 24, 2025
Season 2 - Ep 1. Reproductive Health, Genetics & Breeding Decisions
S2 E1 • 19 mins
Jun 19, 2025
Ep 21. Protecting Genetics with Cutting-Edge Animal Health
E21 • 38 mins
Jun 4, 2025
Ep 20. Blackmore Wagyu: A Family, A Breed, A Global Standard
E20 • 30 mins
May 21, 2025
Ep 19. Wagyu in a Land of Droughts and Flooding Rains
E19 • 29 mins
May 7, 2025
Ep 18. How Frozen Embryos Are Reshaping Wagyu Breeding
E18 • 43 mins
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