Join Lyndsey Douglas as she explores the fascinating Wagyu industry in Australia and beyond. Discover its history, supply chains, and what makes this beef so special.
Ep 18. How Frozen Embryos Are Reshaping Wagyu Breeding
E18 • 43 mins • May 7, 2025
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Recent Episodes

May 7, 2025
Ep 18. How Frozen Embryos Are Reshaping Wagyu Breeding
E18 • 43 mins

Apr 23, 2025
Ep 17. Meat with a Meaning
E17 • 42 mins

Apr 7, 2025
Ep 16. Market Dynamics in Wagyu
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Ep 15. Revolutionising Wagyu with Biotechnology
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Mar 12, 2025
Ep 14. Reshaping a Business Model to Include Wagyu
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