Explore the fascinating stories of renowned chefs and wine experts with Pau Arenós, who reveals the essence of their lives and journeys in gastronomy.
¿Un tinto de Ribera del Duero o de la Conca de Barberà? ¿Cuáles son las diferencias? Responde el sumiller Josep Roca
S4 E10 • 9 mins • Jul 11, 2024
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