Ballymaloe Cookery School

Ballymaloe Podcasts

Discover a unique cookery school set on a 100-acre organic farm, open Monday to Saturday. Experience hands-on learning in a vibrant culinary environment.

Listen on Apple Podcasts

Fireside Chat - Claudia Roden

51 mins • Feb 2, 2022

Recent Episodes

Feb 2, 2022

Fireside Chat - Claudia Roden

51 mins

Jul 16, 2019

Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House

3 mins

Jul 16, 2019

Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops

2 mins

Jul 16, 2019

Rachel Allen interview – Teacher, Celebrity Chef and Author

3 mins

Jul 16, 2019

Tara Wigley Interview – Ottolenghi Co - Author

5 mins

Language
English
Country
Ireland
Categories
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