Join Stephanie Burt as she explores the culinary landscape of the Southern United States, sharing captivating stories from chefs, farmers, and food artisans.
Late Air's Approach to Hospitality and Savannah's Culinary Coming of Age (Savannah, GA)
S10 E3 • 27 mins • Oct 17, 2025
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Recent Episodes

Oct 17, 2025
Late Air's Approach to Hospitality and Savannah's Culinary Coming of Age (Savannah, GA)
S10 E3 • 27 mins

Oct 3, 2025
A Legacy of Family and Farming on Morning Glory Homestead (St. Helena Island, SC)
S10 E2 • 25 mins

Sep 18, 2025
The Joy of Cultural Appreciation and Collaborative Skill at Sushi-Wa (Charleston, SC)
S10 E1 • 30 mins

Aug 23, 2024
Sammy Monsour & Kassady Wiggins: Salt & Shore Cookbook / Joyce LA (Charleston, SC)
S9 E21 • 36 mins

Aug 16, 2024
Michael Toscano: Le Farfalle, da Toscano, Porchetta Shop, & Fugazzi (Charleston, SC & NYC)
S9 E20 • 35 mins

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