Join Stephanie Burt as she explores the culinary landscape of the Southern United States, sharing captivating stories from chefs, farmers, and food artisans.
Sammy Monsour & Kassady Wiggins: Salt & Shore Cookbook / Joyce LA (Charleston, SC)
S9 E21 • 36 mins • Aug 23, 2024
Charts
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Recent Episodes
Aug 23, 2024
Sammy Monsour & Kassady Wiggins: Salt & Shore Cookbook / Joyce LA (Charleston, SC)
S9 E21 • 36 mins
Aug 16, 2024
Michael Toscano: Le Farfalle, da Toscano, Porchetta Shop, & Fugazzi (Charleston, SC & NYC)
S9 E20 • 35 mins
Aug 9, 2024
Southern Fork Sustenance: A Conversation with Writer & Podcaster Deb Freeman about Edna Lewis and Virginia Foodways
S9 E19 • 35 mins
Aug 2, 2024
Roosevelt Brownlee: Jazz Chef and Soul Food Master (Savannah, GA)
S9 E18 • 33 mins
Jul 26, 2024
Sandra Gutierrez: Latinísimo and the Home Cooking of Latin America (Cary, NC)
S9 E17 • 38 mins