Syd

The Seattle Restaurant Podcast

Food
E

Join Syd Suntha as he speaks with Seattle’s chefs and restaurant owners, exploring the local dining scene, industry challenges, and great eateries each week.

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"The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats

57 mins • Mar 31, 2025

Recent Episodes

Mar 31, 2025

"The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats

57 mins

Mar 24, 2025

"Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar

S4 E83 • 63 mins

Mar 17, 2025

"We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys

S4 E82 • 49 mins

Mar 10, 2025

"Porcupine Blood Cake" with Ramie and The Greenwood American Bistro

S4 E81 • 58 mins

Mar 3, 2025

"The Rose That Grew From Concrete" with Danna Hwang (Vivienne's Bistro), Sara Upshaw (Oh Sun), Kevin Top (Seila)

S4 E80 • 63 mins

Language
English
Country
United States
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