Join us for engaging conversations with women founders as they share insights and experiences from the food and business industries, all while enjoying brunch.
Sustainable and Upcycled Cookies with Maura Duggan, Founder of Fancypants Baking Co.
S5 E105 • 32 mins • Sep 14, 2024
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- 38Decreased by 4
Recent Episodes
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Sep 14, 2024
Sustainable and Upcycled Cookies with Maura Duggan, Founder of Fancypants Baking Co.
S5 E105 • 32 mins
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Aug 29, 2024
Sweets, Social Media Trends, and Burnout with Valentina Mussi, Pastry Chef and Food Content Creator at @sweetportfolio
S5 E104 • 31 mins
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Aug 22, 2024
Snack Noodle Brand S'NOODS and Life as a CPG Founder with Lauryn Bodden
S5 E103 • 32 mins
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Aug 15, 2024
Seasonal Produce, Farm-to-Table Systems, and Gardening with Next Level Chef Season 3 Winner, Gabrielle Chappel
S5 E102 • 53 mins
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Jul 11, 2024
EP 101: Lauren Chew, Founder & CEO, Love + Chew - Vegan Cookies, Bootstrapping, Packaging, and Profitability
S5 E101 • 36 mins
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