Join Wang Wenjing every Sunday as she explores the history and culture of over 70 countries and 7 continents, discovering the unique wonders of the world from mountains to oceans.
EP125 黎巴嫩人餐桌上的分享哲學 ─ 炸肉球Kibbeh 與開胃拼盤Mezze
S2 E125 • 16 mins • May 16, 2025
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Recent Episodes
May 16, 2025
EP125 黎巴嫩人餐桌上的分享哲學 ─ 炸肉球Kibbeh 與開胃拼盤Mezze
S2 E125 • 16 mins
May 9, 2025
EP124 炸鷹嘴豆泥球──以色列與阿拉伯的共識？
S2 E71 • 18 mins
May 2, 2025
EP123 醬醋肉——被誤認成西班牙菜的菲國料理
S2 E70 • 19 mins
Apr 25, 2025
EP122 孟加拉鰣魚咖哩：一道菜，吃出文化認同
S2 E69 • 17 mins
Apr 18, 2025
EP121 一場射箭比賽，成為拯救國王的美食：亞美尼亞薄餅
S2 E68 • 19 mins
Language
Chinese
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Taiwan
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