We talk about food from interesting perspectives, ranging from gastronomy to art. Join us and discover the diverse facets of the culinary world!
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Recent Episodes
Dec 11, 2024
Praznični piškoti rektorja dr. Gregorja Majdiča
7 mins
Dec 4, 2024
Japonski čajni obred
11 mins
Nov 27, 2024
Pravi parmezan ima svoj zvok
12 mins
Nov 20, 2024
Goveja juha, med tradicijo in sodobnim podjetništvom
12 mins
Nov 13, 2024
Kaj so jedli ljubljanski koliščarji?
11 mins
Language
Slovenian
Country
Slovenia
Website
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