Explore the vibrant stories of Connecticut's food scene with Robyn Doyon-Aitken. Meet local growers, chefs, and renowned authors who inspire culinary creativity.
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Recent Episodes
Jul 3, 2024
Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews
S2 E38 • 49 mins
Jun 20, 2024
Seasoned celebrates Pride
S1 E37 • 54 mins
Jun 12, 2024
Recipes and stories from The Great British Baking Show's Janusz Domagala
S2 E36 • 42 mins
Jun 5, 2024
Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino
S2 E35 • 51 mins
May 15, 2024
Priya Krishna, plus a gardening crash course and fresh food in Hartford
S2 E34 • 52 mins