Explore the vibrant stories of local food artisans, chefs, and farmers in Connecticut. Join host Robyn Doyon-Aitken as she highlights culinary creativity and passion.
Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews
S2 E38 • 49 mins • Jul 3, 2024
Charts
- 56Decreased by 1
- 24Decreased by 1
Recent Episodes

Jul 3, 2024
Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews
S2 E38 • 49 mins

Jun 20, 2024
Seasoned celebrates Pride
S1 E37 • 54 mins

Jun 12, 2024
Recipes and stories from The Great British Baking Show's Janusz Domagala
S2 E36 • 42 mins

Jun 5, 2024
Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino
S2 E35 • 51 mins

May 15, 2024
Priya Krishna, plus a gardening crash course and fresh food in Hartford
S2 E34 • 52 mins

Language
English
Country
United States
Feed Host
Website
Feed
Request an Update
Updates may take a few minutes.