Connecticut Public Radio

Seasoned

Explore the vibrant stories of Connecticut's food scene with Robyn Doyon-Aitken. Meet local growers, chefs, and renowned authors who inspire culinary creativity.

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Recent Episodes

Jul 3, 2024

Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews

S2 E38 • 49 mins

Jun 20, 2024

Seasoned celebrates Pride

S1 E37 • 54 mins

Jun 12, 2024

Recipes and stories from The Great British Baking Show's Janusz Domagala

S2 E36 • 42 mins

Jun 5, 2024

Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino

S2 E35 • 51 mins

May 15, 2024

Priya Krishna, plus a gardening crash course and fresh food in Hartford

S2 E34 • 52 mins

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