Emilie Steckenborn

Bottled in China: A Wine & Food Podcast

Join Emilie Steckenborn as she chats with industry experts about wine, food, beer, and spirits from around the globe. Discover trends and tastes since 2016!

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The Youngest Master Sommelier: Toru Takamatsu's Journey from Sommelier to Winemaking

E186 • 24 mins • Dec 26, 2024

Recent Episodes

Dec 26, 2024

The Youngest Master Sommelier: Toru Takamatsu's Journey from Sommelier to Winemaking

E186 • 24 mins

Nov 14, 2024

Chinese Tea: The Intricate Tapestry of Tradition and Current Trends

E185 • 49 mins

Oct 23, 2024

The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market

E184 • 30 mins

Sep 28, 2024

The Bordeaux Story: Growth, Challenges, and Future Prospects in China

E183 • 31 mins

Aug 30, 2024

Caviar: How China Redefined a Delicacy

E182 • 20 mins

Language
English
Country
Macau
Categories