Join Rick Dodd and Brian Egan as they explore the stories behind Southern Tier's favorite eateries, chatting with the chefs and owners who create culinary magic.
Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse
E5 • 29 mins • Jul 11, 2025
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Recent Episodes
Jul 11, 2025
Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse
E5 • 29 mins
Jun 20, 2025
Episode 4: Brian O'Neil, Executive Chef, The River Bistro/The DoubleTree Hotel
E4 • 26 mins
Jun 6, 2025
Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter
E3 • 34 mins
May 2, 2025
Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe
E2 • 24 mins
Apr 3, 2025
Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave
E1 • 25 mins
Language
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United States
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