Join food journalist Gilly Smith as she explores sustainable eating practices, blending traditional skills with modern insights to promote eco-friendly food choices.
The Pulse of The Nation
S1 E7 • 30 mins • Mar 30, 2020
Charts
- 91Decreased by 3
- 66NEW
- 11Increased by 149
Recent Episodes

Mar 30, 2020
The Pulse of The Nation
S1 E7 • 30 mins

Mar 23, 2020
Food Waste - A Failure Of The Imagination
S1 E5 • 31 mins

Mar 16, 2020
Salmon Scaling: Making The Most Of The Whole Fish
S1 E4 • 26 mins

Mar 9, 2020
Hyperlocal
S1 E3 • 31 mins

Feb 29, 2020
Let's Go Wassailing!
E2 • 29 mins