COOKING THE BOOKS

COOKING THE BOOKS - From Inside the Food Industry

Join Robbie Bell as he introduces you to the fascinating individuals shaping the Australian food scene. Discover their inspiring stories and culinary journeys.

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Episode 61 Raymond Capaldi: Chef and owner of Wonder pies

S7 E61 • 84 mins • May 30, 2023

Recent Episodes

May 30, 2023

Episode 61 Raymond Capaldi: Chef and owner of Wonder pies

S7 E61 • 84 mins

May 17, 2023

Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60

S7 E60 • 88 mins

May 2, 2023

Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59

S7 E59 • 79 mins

Apr 18, 2023

Michael Dalton: Owner of Fino Foods #58

S7 E58 • 73 mins

Apr 4, 2023

Tobie Puttock: Can stress turn you blind? #57

S7 E57 • 106 mins

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Benin
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