GIY

Food Matters

Explore the movement toward healthier and sustainable food practices as passionate advocates share their insights on nutrition, environmental impact, and innovative solutions.

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SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’

63 mins • Jul 9, 2025

Recent Episodes

Jul 9, 2025

SECOND BITES: Mark Diacono – from River Cottage to his own ‘climate change farm’

63 mins

Jun 24, 2025

S3 Ep29: Ashes to Action: The Glenisk Story of Sustainability

72 mins

Jun 10, 2025

S3 Ep28: Sea Change: Niall Sabongi on Irish Seafood Sustainability

66 mins

May 27, 2025

S3 Ep27: Tom Keogh talks spuds, snacks and food security

67 mins

May 13, 2025

S3 Ep26: Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming

61 mins

Language
English
Country
Ireland
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