WAWWA Productions

We Are What We Ate: A History of Food and Society

Explore the fascinating connection between food and culture in this engaging podcast. Discover how our eating habits reflect history and shape our society today.

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From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou

24 mins • Oct 25, 2023

Recent Episodes

Oct 25, 2023

From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou

24 mins

Sep 27, 2023

Olive Oil, Balsamic Vinegar, and Entrepreneurship in the Netherlands with Hans Berhuijsen

24 mins

Sep 13, 2023

Green Tea vs Matcha: What's the Difference? ft. Rebecca Gildea

2 mins

Aug 30, 2023

The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea

1 mins

Aug 16, 2023

Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum

40 mins

Language
English
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United States
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