Discover a podcast dedicated to restaurant professionals, with practical advice on management, costs, and teams. For those who dream of a successful restaurant and a fulfilling career.
🎙️ COME OTTIMIZZARE IL FOOD COST CON EXCEL E INTELLIGENZA ARTIFICIALE
S3 E44 • 14 mins • Feb 26, 2025
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Recent Episodes
Feb 26, 2025
🎙️ COME OTTIMIZZARE IL FOOD COST CON EXCEL E INTELLIGENZA ARTIFICIALE
S3 E44 • 14 mins
Feb 24, 2025
#43 - 🎙️ FOOD COST E DELIVERY: VENDERE UN PANINO CONVIENE DAVVERO?
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#42 - Organizzazione, procedure, logistica - 3 pilastri del successo in cucina
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#41 - Aprire un Ristorante: 3 Best Practice Fondamentali per il Successo
S3 E41 • 10 mins
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#40 - La Morning Routine dello Chef
11 mins
Language
Italian
Country
Italy
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