Enrico Pivieri

CHEF's BAR - Cucina efficiente, ristorante vincente... e CHEF felice!

Discover a podcast dedicated to restaurant professionals, with practical advice on management, costs, and teams. For those who dream of a successful restaurant and a fulfilling career.

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#41 -  Aprire un Ristorante: 3 Best Practice Fondamentali per il Successo

S3 E41 • 10 mins • Jan 26, 2025

Recent Episodes

Jan 26, 2025

#41 -  Aprire un Ristorante: 3 Best Practice Fondamentali per il Successo

S3 E41 • 10 mins

Jan 25, 2025

#40 - La Morning Routine dello Chef

11 mins

Jan 20, 2025

#39 - Modelli da seguire... ? Riflettiamo!

12 mins

Jan 19, 2025

#38 - 3 grandi "verità" sul Food Cost

S2 E38 • 18 mins

Jan 12, 2024

#37 - Le "Best Practice" del primo anno di attività di un ristorante

S37 9 mins

Language
Italian
Country
Italy
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