FSR magazine

The Restaurant Innovator

Explore the latest trends and strategies in restaurant management through engaging conversations with innovative restaurateurs. Perfect for industry veterans and newcomers alike.

Listen on Apple Podcasts

What Operators Need to Know about the State of Eggs and Avian Influenza

S1 E70 • 21 mins • May 14, 2025

Recent Episodes

May 14, 2025

What Operators Need to Know about the State of Eggs and Avian Influenza

S1 E70 • 21 mins

May 7, 2025

How a Wealth Advisor Built a Thriving Restaurant Group

S1 E69 • 41 mins

Apr 30, 2025

Michelin-Starred Chef on What Culinary School Doesn’t Teach You

S1 E67 • 50 mins

Apr 23, 2025

Oakland Restaurateurs Paul Iglesias and Sophia Akbar on Food, Culture, and Community

S1 E67 • 62 mins

Apr 16, 2025

Boosting Guest Engagement and the Bottom Line with Ziosk CEO Rhonda Levene

S1 E66 • 42 mins

Language
English
Country
United States
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