Rebecca Boyd

Morsel: Small Bites of Food History

Join chef and nutritionist Rebecca Boyd as she shares intriguing food history in bite-sized episodes. Tune in every Sunday for surprising insights and tasty tidbits!

Listen on Apple Podcasts

Morsel #11 - Why Vanilla Isn't Boring After All

S1 E11 • 8 mins • Nov 23, 2025

Recent Episodes

Nov 23, 2025

Morsel #11 - Why Vanilla Isn't Boring After All

S1 E11 • 8 mins

Nov 16, 2025

Morsel #10 - Olive Oil's History and Health Benefits

S1 E10 • 8 mins

Nov 9, 2025

Morsel #9: How Watermelon Became a Racist Symbol

S1 E9 • 9 mins

Nov 2, 2025

Morsel #8: Why Asparagus Makes Your Pee Smell & Always Has!

S1 E8 • 8 mins

Oct 26, 2025

Morsel #7: How Whey Became Waste and then Wellness

S1 E7 • 9 mins

Language
English
Country
United Kingdom
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