Paulo Amado und Alexandre Silva diskutieren monatlich aktuelle Themen und Geschichten aus der Gastronomie mit besonderen Gästen. Neue Episoden jeden zweiten Donnerstag.
A pressão na alta cozinha com Rui Silvestre
S1 E6 • 107 mins • Jul 24, 2025
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- 16Increased by 57
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- 4Increased by 5
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