Paulo Amado e Alexandre Silva se reúnem mensalmente com convidados especiais para discutir temas interessantes e histórias inspiradoras sobre gastronomia.
Chefes proprietários com Fausto Airoldi, Crescente uso de picante nas cozinhas, As novas tascas, Os escanções que migram para distribuidoras de vinhos
S1 E1 • 69 mins • Feb 13, 2025
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Feb 13, 2025
Chefes proprietários com Fausto Airoldi, Crescente uso de picante nas cozinhas, As novas tascas, Os escanções que migram para distribuidoras de vinhos
S1 E1 • 69 mins
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Portugal
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