Paulo Amado e Alexandre Silva reúnem-se mensalmente para discutir temas atuais e histórias inspiradoras da gastronomia com convidados especiais. Novos episódios toda segunda quinta-feira do mês.
A pressão na alta cozinha com Rui Silvestre
S1 E6 • 107 mins • Jul 24, 2025
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- 16Increased by 57
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- 4Increased by 5
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