Paulo Amado y Alexandre Silva se reúnen mensualmente para discutir temas actuales e historias inspiradoras de la gastronomía con invitados especiales. Nuevos episodios cada segundo jueves del mes.
O impacto de uma experiência internacional com Inês Silva Azevedo, Reabertura Bica do Sapato, Agenda gastronómica das próximas semanas, O Melhor Croissant à Moda do Porto
S1 E7 • 79 mins • Sep 11, 2025
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