Paulo Amado e Alexandre Silva si riuniscono mensilmente per discutere temi attuali e storie ispiratrici della gastronomia con ospiti speciali. Nuovi episodi ogni secondo giovedì del mese.
O impacto de uma experiência internacional com Inês Silva Azevedo, Reabertura Bica do Sapato, Agenda gastronómica das próximas semanas, O Melhor Croissant à Moda do Porto
S1 E7 • 79 mins • Sep 11, 2025
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