Paulo Amado e Alexandre Silva si riuniscono mensilmente per discutere temi attuali e storie ispiratrici della gastronomia con ospiti speciali. Nuovi episodi ogni secondo giovedì del mese.
A pressão na alta cozinha com Rui Silvestre
S1 E6 • 107 mins • Jul 24, 2025
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- 53NEW
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- 18Decreased by 2
- 4Increased by 0
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