Paulo Amado and Alexandre Silva meet monthly with special guests to discuss interesting topics and inspiring stories about gastronomy.
Chefes proprietários com Fausto Airoldi, Crescente uso de picante nas cozinhas, As novas tascas, Os escanções que migram para distribuidoras de vinhos
S1 E1 • 69 mins • Feb 13, 2025
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Feb 13, 2025
Chefes proprietários com Fausto Airoldi, Crescente uso de picante nas cozinhas, As novas tascas, Os escanções que migram para distribuidoras de vinhos
S1 E1 • 69 mins
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Portuguese
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Portugal
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