Paulo Amado and Alexandre Silva meet monthly to discuss current topics and inspiring stories from the culinary world with special guests. New episodes every second Thursday of the month.
O impacto de uma experiência internacional com Inês Silva Azevedo, Reabertura Bica do Sapato, Agenda gastronómica das próximas semanas, O Melhor Croissant à Moda do Porto
S1 E7 • 79 mins • Sep 11, 2025
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Sep 11, 2025
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