Paulo Amado et Alexandre Silva se réunissent chaque mois pour aborder des sujets d'actualité et des histoires inspirantes de gastronomie avec des invités. Épisodes chaque deuxième jeudi.
A pressão na alta cozinha com Rui Silvestre
S1 E6 • 107 mins • Jul 24, 2025
Charts
- 16Increased by 57
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- 4Increased by 5
Épisodes récents
Jul 24, 2025
A pressão na alta cozinha com Rui Silvestre
S1 E6 • 107 mins
Jun 12, 2025
Os imigrantes na restauração em Portugal com Mauro Álison
S1 E7 • 92 mins
May 19, 2025
Bónus: Ao vivo na apresentação do Congresso de Cozinha e da Revista Manja
S1 E6 • 37 mins
May 15, 2025
Os alimentos fermentados com Catarina Prista, Novo livro de Nuno Diniz, Restaurante AI, A saturação do mercado do pistácio
S1 E4 • 80 mins
Apr 10, 2025
A gastronomia Africana com André Magalhães, Coletivo Ciclo, Desafio de Pastéis de Nata, A boa pastelaria, As facas de peixe
S1 E3 • 74 mins
Langue
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Pays
Portugal
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