Paulo Amado et Alexandre Silva se réunissent chaque mois pour aborder des sujets d'actualité et des histoires inspirantes de gastronomie avec des invités. Épisodes chaque deuxième jeudi.
O impacto de uma experiência internacional com Inês Silva Azevedo, Reabertura Bica do Sapato, Agenda gastronómica das próximas semanas, O Melhor Croissant à Moda do Porto
S1 E7 • 79 mins • Sep 11, 2025
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