Das Programm erkundet den Prozess und die Eigenschaften von fermentierten Milchprodukten, wobei es deren Besonderheiten und Produktionsmethoden auf zugängliche und informative Weise präsentiert.
Seminário de alimentos.
S1 E1 • 17 mins • Apr 12, 2021
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Neueste Folgen
Apr 12, 2021
Seminário de alimentos.
S1 E1 • 17 mins
Sprache
Portugiesisch
Land
Brasilien
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