Le programme explore le processus et les propriétés des laits fermentés, présentant leurs particularités et méthodes de production de manière accessible et informative.
Seminário de alimentos.
S1 E1 • 17 mins • Apr 12, 2021
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Épisodes récents
Apr 12, 2021
Seminário de alimentos.
S1 E1 • 17 mins
Langue
Portugais
Pays
Brésil
Feed Host
Site web
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