El programa explora el proceso y las propiedades de los leches fermentadas, presentando sus particularidades y métodos de producción de forma accesible e informativa.
Seminário de alimentos.
S1 E1 • 17 mins • Apr 12, 2021
Charts
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Episodios recientes
Apr 12, 2021
Seminário de alimentos.
S1 E1 • 17 mins
Idioma
Portugués
País
Brasil
Feed Host
Sitio web
Feed
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