The program explores the process and properties of fermented milks, presenting their particularities and production methods in an accessible and informative way.
Seminário de alimentos.
S1 E1 • 17 mins • Apr 12, 2021
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Recent Episodes
Apr 12, 2021
Seminário de alimentos.
S1 E1 • 17 mins
Language
Portuguese
Country
Brazil
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