Il programma esplora il processo e le proprietà dei latticini fermentati, presentando le loro particolarità e metodi di produzione in modo accessibile e informativo.
Seminário de alimentos.
S1 E1 • 17 mins • Apr 12, 2021
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Episodi recenti
Apr 12, 2021
Seminário de alimentos.
S1 E1 • 17 mins
Lingua
Portoghese
Paese
Brasile
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