このプログラムは、発酵乳のプロセスと特性を探求し、その特異性や製造方法をわかりやすく、情報豊かに紹介します。
Seminário de alimentos.
S1 E1 • 17 mins • Apr 12, 2021
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- 53NEW
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最近のエピソード
Apr 12, 2021
Seminário de alimentos.
S1 E1 • 17 mins
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