O programa explora o processo e as propriedades dos leites fermentados, apresentando suas particularidades e métodos de produção de forma acessível e informativa.
Seminário de alimentos.
S1 E1 • 17 mins • Apr 12, 2021
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Apr 12, 2021
Seminário de alimentos.
S1 E1 • 17 mins
Idioma
Português
País
Brasil
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