Entdecken Sie, wie Gastronomie und Nachhaltigkeit zusammenkommen. Chefkoch Zhang Haofu zeigt, wie flexible Menüs Harmonie zwischen Mensch und Natur schaffen.
EP20《從設計到策展─品牌x永續x飲食的生活提案》下集-TU-PANG地坊餐廳主廚-張皓福、實心美術創辦人孫明華
E20 • 28 mins • Aug 18, 2025
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- 166Decreased by 73
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- 25Decreased by 4
- 98Decreased by 5
Neueste Folgen
Aug 18, 2025
EP20《從設計到策展─品牌x永續x飲食的生活提案》下集-TU-PANG地坊餐廳主廚-張皓福、實心美術創辦人孫明華
E20 • 28 mins
Aug 4, 2025
EP19《從設計到策展─品牌x永續x飲食的生活提案》上集-TU-PANG地坊餐廳主廚-張皓福、實心美術創辦人孫明華
E19 • 27 mins
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EP18《這一餐的剪裁~又農業、又時尚! 帶著餐桌農遊趣!》下集-TU-PANG地坊餐廳主廚-張皓福、資深獨立記者-陳志東 #餐桌上的哲學家
E16 • 27 mins
Jul 7, 2025
EP17《這一餐的剪裁~又農業、又時尚! 帶著餐桌農遊趣!》上集-TU-PANG地坊餐廳主廚-張皓福、資深獨立記者-陳志東 #餐桌上的哲學家
E17 • 27 mins
Jun 16, 2025
EP16《綠色餐桌在身邊─讓每一餐，都是綠餐！》下集-TU-PANG地坊餐廳主廚-張皓福、綠色餐飲指南共同創辦人黃俊誠 #餐桌上的哲學家
E16 • 27 mins
Sprache
Chinesisch
Land
Taiwan
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