Entdecken Sie, wie Gastronomie und Nachhaltigkeit zusammenkommen. Chefkoch Zhang Haofu zeigt, wie flexible Menüs Harmonie zwischen Mensch und Natur schaffen.
EP07《誰來入菜？從牧場到餐桌的白色復甦！》上集-TU-PANG地坊餐廳主廚─張皓福、鮮乳坊創辦人─龔建嘉(阿嘉) #餐桌上的哲學家
E7 • 23 mins • Feb 3, 2025
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- 52Decreased by 17
Neueste Folgen
Feb 3, 2025
EP07《誰來入菜？從牧場到餐桌的白色復甦！》上集-TU-PANG地坊餐廳主廚─張皓福、鮮乳坊創辦人─龔建嘉(阿嘉) #餐桌上的哲學家
E7 • 23 mins
Jan 20, 2025
EP06《「啡」比尋常的五感覺醒》下集-TU-PANG地坊餐廳主廚─張皓福、芒果咖啡館─廖思為 #餐桌上的哲學家
E6 • 28 mins
Jan 6, 2025
EP05《「啡」比尋常的五感覺醒》上集-TU-PANG地坊餐廳主廚─張皓福、芒果咖啡館─廖思為 #餐桌上的哲學家
E5 • 26 mins
Dec 23, 2024
EP04《食物設計的新革命》下集-TU-PANG地坊餐廳主廚─張皓福、跨域產品設計師─黃若潔 #餐桌上的哲學家
E4 • 29 mins
Dec 9, 2024
EP03《食物設計的新革命》上集-TU-PANG地坊餐廳主廚─張皓福、跨域產品設計師─黃若潔 #餐桌上的哲學家
E3 • 28 mins
Sprache
Chinesisch
Land
Taiwan
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