Chef Zhang Haofu explores the link between gourmet food and sustainability, showcasing how omakase-style cuisine can create harmony between people and the land.
EP15《綠色餐桌在身邊─讓每一餐，都是綠餐！》上集-TU-PANG地坊餐廳主廚-張皓福、綠色餐飲指南共同創辦人黃俊誠 #餐桌上的哲學家
E15 • 26 mins • Jun 2, 2025
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- 126Decreased by 25
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