Chef Zhang Haofu explores the link between gourmet food and sustainability, showcasing how omakase-style cuisine can create harmony between people and the land.
EP18《這一餐的剪裁~又農業、又時尚! 帶著餐桌農遊趣!》下集-TU-PANG地坊餐廳主廚-張皓福、資深獨立記者-陳志東 #餐桌上的哲學家
E16 • 27 mins • Jul 21, 2025
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