Chef Zhang Haofu explores the link between gourmet food and sustainability, showcasing how omakase-style cuisine can create harmony between people and the land.
EP04《食物設計的新革命》下集-TU-PANG地坊餐廳主廚─張皓福、跨域產品設計師─黃若潔 #餐桌上的哲學家
E4 • 29 mins • Dec 23, 2024
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餐桌上的哲學家
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