Chef Zhang Haofu explores the link between gourmet food and sustainability, showcasing how omakase-style cuisine can create harmony between people and the land.
EP14《穿梭農業上下游 揭開料理的前世今生！》下集-TU-PANG地坊餐廳主廚-張皓福、《上下游》共同創辦人馮小非 #餐桌上的哲學家
E14 • 28 mins • May 19, 2025
Charts
- 70Increased by 28
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- 40Decreased by 5
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