美食と持続可能性のつながりを探求するポッドキャスト「餐桌上的哲學家」。シェフの張皓福が、無メニュー料理を通じて人と土地の調和を実現する方法を共有し、ひと口ごとに深い意味を与えます。
EP11《一顆高麗菜的公路旅行~雲林產地見學之旅》上集-TU-PANG地坊餐廳主廚-張皓福 #餐桌上的哲學家
E11 • 25 mins • Apr 7, 2025
Charts
- 146Increased by 52
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- 18Increased by 31
最近のエピソード
Apr 7, 2025
EP11《一顆高麗菜的公路旅行~雲林產地見學之旅》上集-TU-PANG地坊餐廳主廚-張皓福 #餐桌上的哲學家
E11 • 25 mins
Mar 17, 2025
EP10《打開台灣山海經~以味蕾為島嶼飲食文化策展》下集-TU-PANG地坊餐廳主廚-張皓福& 獨立記者、飲食作家暨策展人林嘉琪(kiki)#餐桌上的哲學家
E10 • 27 mins
Mar 3, 2025
EP09《打開台灣山海經~以味蕾為島嶼飲食文化策展》上集-TU-PANG地坊餐廳主廚-張皓福& 獨立記者、飲食作家暨策展人林嘉琪(kiki)#餐桌上的哲學家
E9 • 25 mins
Feb 17, 2025
EP08《誰來入菜？從牧場到餐桌的白色復甦！》下集-TU-PANG地坊餐廳主廚─張皓福、鮮乳坊創辦人─龔建嘉(阿嘉) #餐桌上的哲學家
E8 • 22 mins
Feb 3, 2025
EP07《誰來入菜？從牧場到餐桌的白色復甦！》上集-TU-PANG地坊餐廳主廚─張皓福、鮮乳坊創辦人─龔建嘉(阿嘉) #餐桌上的哲學家
E7 • 23 mins
