Le chef Zhang Haofu explore le lien entre gastronomie et durabilité, montrant comment créer une harmonie entre l'homme et la terre avec une cuisine sans menu.
EP24《從書桌到餐桌─閱讀、料理與生活的風土滋味》下集-TuPang地坊餐廳主廚張皓福、一本書店主人 郭美如(Miru)
E24 • 28 mins • Oct 20, 2025
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