Le chef Zhang Haofu explore le lien entre gastronomie et durabilité, montrant comment créer une harmonie entre l'homme et la terre avec une cuisine sans menu.
EP15《綠色餐桌在身邊─讓每一餐，都是綠餐！》上集-TU-PANG地坊餐廳主廚-張皓福、綠色餐飲指南共同創辦人黃俊誠 #餐桌上的哲學家
E15 • 26 mins • Jun 2, 2025
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- 12Increased by 28
- 126Decreased by 25
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