Esplora il legame tra gastronomia e sostenibilità, lo chef Zhang Haofu condivide come realizzare l'armonia tra uomo e terra attraverso la cucina senza menu, rendendo ogni boccone ricco di significato.
EP18《這一餐的剪裁~又農業、又時尚! 帶著餐桌農遊趣!》下集-TU-PANG地坊餐廳主廚-張皓福、資深獨立記者-陳志東 #餐桌上的哲學家
E16 • 27 mins • Jul 21, 2025
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Jul 21, 2025
EP18《這一餐的剪裁~又農業、又時尚! 帶著餐桌農遊趣!》下集-TU-PANG地坊餐廳主廚-張皓福、資深獨立記者-陳志東 #餐桌上的哲學家
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EP15《綠色餐桌在身邊─讓每一餐，都是綠餐！》上集-TU-PANG地坊餐廳主廚-張皓福、綠色餐飲指南共同創辦人黃俊誠 #餐桌上的哲學家
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