O chef Zhang Haofu explora a conexão entre gastronomia e sustentabilidade, mostrando como a culinária sem menu pode criar harmonia entre as pessoas e a terra.
EP15《綠色餐桌在身邊─讓每一餐，都是綠餐！》上集-TU-PANG地坊餐廳主廚-張皓福、綠色餐飲指南共同創辦人黃俊誠 #餐桌上的哲學家
E15 • 26 mins • Jun 2, 2025
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