Explore the rich diversity of the Cerrado, promoting sustainable and fair food practices while enjoying authentic flavors and local culture.
Pesticides and Public Health: Unveiling the ABRASCO Dossier
S2 E8 • 15 mins • Mar 24, 2025
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Recent Episodes

Mar 24, 2025
Pesticides and Public Health: Unveiling the ABRASCO Dossier
S2 E8 • 15 mins

Mar 17, 2025
Krahô Seeds: History, Dynamics, and Conservation of Traditional Agriculture
S2 E7 • 13 mins

Mar 10, 2025
Corporate Accountability or Industry Capture? A Critical Look at the UNFSS Hub
S3 E6 • 18 mins

Mar 3, 2025
Advocacy for Healthy School Food Environments
S3 E5 • 9 mins

Feb 24, 2025
Ultraprocessed Foods: Cost to Brazil
S3 E4 • 16 mins

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