Join Akiko Katayama on "Japan Eats!" as she uncovers the heart of Japanese cuisine. Explore sushi, ramen, and more with insights from sake experts and innovative chefs. Discover authentic flavors!
Pioneering Sustainable Plant-Based Protein With Koji
E374 • 43 mins • Aug 6, 2025
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Recent Episodes

Aug 6, 2025
Pioneering Sustainable Plant-Based Protein With Koji
E374 • 43 mins

Jul 23, 2025
Inspiring The World With Japanese Fermentation Culture And Traditions
E373 • 33 mins

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The Spirit of Japan: Passing Down The Tradition Of Shochu In The Modern Era
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Jul 3, 2025
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