Melinda Hemmelgarn

Food Sleuth Radio

Join dietitian Melinda Hemmelgarn as she explores the connections between food, health, and agriculture, urging listeners to uncover the truths behind what they eat.

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Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again.

E850 • 28 mins • Oct 23, 2025

Recent Episodes

Oct 23, 2025

Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again.

E850 • 28 mins

Oct 17, 2025

Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.”

E849 • 28 mins

Oct 9, 2025

Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.”

E848 • 28 mins

Oct 3, 2025

Sharon Forsyth, patient advocate for the Alpha-gal syndrome community.

E847 • 28 mins

Sep 26, 2025

Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food.

E846 • 28 mins

Language
English
Country
United States
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