This show focuses on the culture and history of Taiwanese cuisine, allowing the audience to savor the stories and essence behind the food through expert sharing.
EP15 從廟口到國際舞台！湯淯甯讓台灣魚翅羹打進國宴廚房
S2 E3 • 36 mins • May 14, 2025
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Recent Episodes
May 14, 2025
EP15 從廟口到國際舞台！湯淯甯讓台灣魚翅羹打進國宴廚房
S2 E3 • 36 mins
Apr 30, 2025
EP14 從海上漂流到粉沫鋼名刀！許國緯「一刀入魂」的人生
S2 E2 • 40 mins
Apr 10, 2025
EP13 從市場展覽到國宴！「一刀一世界」陳兆麟師傅的雕刻與辦桌人生
S2 E1 • 32 mins
Mar 27, 2025
EP12 從芭樂蒲燒到鹽製湯盅 從世界冠軍到國宴主廚：傳承五代 渡小月總舖師陳兆麟的廚藝征戰史
S1 E12 • 30 mins
Mar 13, 2025
EP11 吃貨界的行動派胡川安－用「人脈」吃出台灣史
S1 E11 • 21 mins
Language
Chinese
Country
Taiwan
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