This show focuses on the culture and history of Taiwanese cuisine, allowing the audience to savor the stories and essence behind the food through expert sharing.
EP22 鹹蛋黃、米糕、龍蝦冰棒還有叭噗!那一年我們吃過的冰
27 mins • Jul 23, 2025
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Recent Episodes

Jul 23, 2025
EP22 鹹蛋黃、米糕、龍蝦冰棒還有叭噗!那一年我們吃過的冰
27 mins

Jul 17, 2025
EP21:古早剉冰的「香蕉油」其實是梨子生的?台灣冰史謎團大解密!
S3 E2 • 28 mins

Jul 10, 2025
EP20「這3字」讓台灣牛肉麵慘輸日本拉麵?漢典食品鍾紀銘:價值感很重要!
S3 E1 • 35 mins

Jul 8, 2025
EP19 從倫敦熱出一碗牛肉麵!他助中華隊吃到「零食差」家鄉味
S2 E3 • 39 mins

Jun 26, 2025
EP18「南、北粽」之戰!到台菜誰說了算?陳玉箴教授這樣看
S2 E2 • 23 mins

Language
Chinese
Country
Taiwan
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