Pablo Mella

Comiding

Explore Latin American gastronomy with Pablo Mella, who interviews key figures and shares critiques about food. Ideal for cooking enthusiasts and foodies.

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Ep 41: Gustavo Villota - Café San Alberto (Quindío, Colombia)

S3 E41 • 55 mins • Aug 18, 2025

Recent Episodes

Aug 18, 2025

Ep 41: Gustavo Villota - Café San Alberto (Quindío, Colombia)

S3 E41 • 55 mins

Aug 5, 2025

Ep 40: Camila Fiol - Fiol Dulcería (Santiago, Chile)

S3 E40 • 63 mins

Feb 26, 2025

Ep 39: ESPECIAL PIZZA - Nils Saubes, Marta Méndez (L’Aperó) + Juancho Merlo, Andrea Garcés (Bogö)

E39 • 73 mins

Jan 21, 2025

Ep 38: Nasheli “Cuqui” Martínez - Fabia Cocina de Campo (CDMX, México) - Mi Turno Para Cocinar

E38 • 66 mins

Dec 16, 2024

Ep 37: Quique Sempere - Los Caminos de la Cocina

E37 • 76 mins

Language
Spanish
Country
Mexico
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