Paris Underground Radio

The Terroir Podcast

Join culinary journalist Emily Monaco and chef Caroline Conner as they explore France's unique wines, cheeses, and recipes, highlighting their regional origins and traditions.

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Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup

S2 80 mins • Aug 26, 2022

Recent Episodes

Aug 26, 2022

Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup

S2 80 mins

Aug 19, 2022

Brittany’s Salt-Laced Butter Was Born of a Salt Tax

S2 58 mins

Aug 12, 2022

Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany

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Aug 5, 2022

Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines

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Jul 29, 2022

Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness

S2 28 mins

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