New Books Network

Novedades editoriales en estudios sobre comida

Explore conversations with experts in food studies and their latest publications. Discover research and works from various authors in the academic field.

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Oli d’oliva i cooperativisme a la Catalunya de Ponent. La Cooperativa la Granadella (1920-2022)

E59 • 55 mins • Oct 9, 2024

Recent Episodes

Oct 9, 2024

Oli d’oliva i cooperativisme a la Catalunya de Ponent. La Cooperativa la Granadella (1920-2022)

E59 • 55 mins

Apr 18, 2024

Del exceso a la comida procesada: Evolución del consumo de carne en España desde la segunda mitad del siglo XX

E28 • 28 mins

Nov 16, 2023

La soberanía alimentaria como indicador de la transformación integral de los sistemas agroalimentarios

E22 • 24 mins

Oct 5, 2023

Inequality and Nutritional Transition in Economic History. Spain in the 19th-21st centuries

E42 • 24 mins

Aug 2, 2023

A Companion to Spanish Environmental Cultural Studies" (2023)

E23 • 54 mins

Language
Spanish
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Mexico
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