Explore conversations with experts in food studies and their latest publications. Discover research and works from various authors in the academic field.
Oli d’oliva i cooperativisme a la Catalunya de Ponent. La Cooperativa la Granadella (1920-2022)
E59 • 55 mins • Oct 9, 2024
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Recent Episodes

Oct 9, 2024
Oli d’oliva i cooperativisme a la Catalunya de Ponent. La Cooperativa la Granadella (1920-2022)
E59 • 55 mins

Apr 18, 2024
Del exceso a la comida procesada: Evolución del consumo de carne en España desde la segunda mitad del siglo XX
E28 • 28 mins

Nov 16, 2023
La soberanía alimentaria como indicador de la transformación integral de los sistemas agroalimentarios
E22 • 24 mins

Oct 5, 2023
Inequality and Nutritional Transition in Economic History. Spain in the 19th-21st centuries
E42 • 24 mins

Aug 2, 2023
A Companion to Spanish Environmental Cultural Studies" (2023)
E23 • 54 mins

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